Chutney # 26
Chutney with radish? At first, I was surprised. First of all, I had never prepared a dish with radish before. And was wary about trying it for the first time. At the same time, I thought of first making it and then judging it – without any preconceived notions. Thus went ahead and made, yet another tasty Andhra chutney.
The outcome was indeed delicious! A yummy chutney spiced with the sharpness of onions, nuttiness of the dal and laced with the richness of curd. No, doubt, a wonderful medley of ingredients blended beautifully to be savoured with hot rice!
This chutney is very easy to prepare and needs only 10 minutes to whip it up!